{"title":"Single Origins","description":null,"products":[{"product_id":"pb-baragwi-kenya-kirinyaga","title":"Sakami Ruby Red - Washed AA - Kenya","description":"\u003cp\u003eSweet and big bodied, with good juiciness and depth with a refreshing finish.\u003cmeta charset=\"utf-8\"\u003eA vibrant cup with intense notes of dried raisins, black cherry and caramel. Definitely not for the feint of heart.\u003cbr\u003eThere is a unique character to the these lots from Kenya, there are always low volumes and they are sought after so we are glad to feature this coffee with its fruity, juicy qualities.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: SAKAMI, GLORIA Region: NABISWA\u003c\/p\u003e\n\u003cp\u003eGloria and Jarmo founded Sakami Coffee in Kenya in 2010. They purchased a farm with coffee trees but faced challenges finding a market. Through perseverance and networking, they established direct trade relationships in Europe. Today, Sakami includes five woman run farms renowned for sustainably, tracibility, agroforestry and focus on regenerative farming. \u003c\/p\u003e\n\u003cdiv class=\"layout__col layout__col--3\"\u003e\n\u003cdiv\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSL-28, SL-34, Batian, Ruiru 11\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWashed AA\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003eCupping score: \u003c\/span\u003e86\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Stoked Coffee Roasters","offers":[{"title":"Whole Bean \/ 250g","offer_id":42911322210472,"sku":"005","price":189.0,"currency_code":"SEK","in_stock":true},{"title":"Ground \/ 250g","offer_id":42911322243240,"sku":"006","price":189.0,"currency_code":"SEK","in_stock":true},{"title":"Whole Bean \/ 100g","offer_id":48194084569422,"sku":"005","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"Ground \/ 100g","offer_id":48194084602190,"sku":"006","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/8946\/7560\/files\/Ruby_Red_Mockup_2025.png?v=1757422969"},{"product_id":"indigomountain","title":"Indigo Mountain - Natural - Myanmar","description":"\u003cdiv class=\"col-xs-3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-xs-12 margin-row\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat an honor to have a coffee from a rare origin such an Myanmar!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndigo Mountain partners with small-scale farmers in remote villages, providing training and support to transition from risky poppy cultivation to sustainable coffee production. \u003c\/p\u003e\n\u003cp\u003eBy offering a reliable income source, they help farmers improve their livelihoods and contribute to the local economy. This particular village, known for its Pa O ethnic minority, produces coffee alongside other crops like avocado, ginger, and turmeric.\u003c\/p\u003e\n\u003cp\u003eWell rounded with a creamy body. Taste of tamarind and berries with a lingering finish.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-xs-12 margin-row\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMyanmar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 margin-row\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eRegion\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHopong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 margin-row\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eProducer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIndigo Mountain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 margin-row\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFarm\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMong Nwet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-8 col-xs-offset-1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-xs-12\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eVariety\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-xs-12 margin-row\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatuai, Caturra, Catimore, S 795, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 margin-row\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eProcess\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSun dried natural process:\u003c\/strong\u003e\u003cspan\u003e Cherries are hand picked by Hopong community members in the early hours of the day. Once the collection is finished, members deliver cherries to Hopong drying stations. On delivery, cherries are screened and handpicked to about 95% cherry ripeness level. Fully ripe cherries are then placed on raised beds. Slow drying is a priority and drying times range between 13-17 days depending on weather conditions. All lots are separated by day and all members’ deliveries are fully traceable.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 margin-row\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cdiv class=\"col-xs-12 margin-row\"\u003e\n\u003cp\u003eTamarind, Creamy, Rounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-xs-12 margin-row\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eElevation\u003c\/h3\u003e\n\u003cp\u003e1222 meters\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003eHow to communicate the benefits of coffee in areas that have never worked with it? How to slowly attract new farmers and inspire them to stay with their families, work their land and abandon the risks involved in poppy? Khun, together with his partners in Indigo Mountain, has to constantly prove that coffee can indeed become an option for a better future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhile offering close assistance and marketing their coffee, he must also be prepared for the possibility of recently trained farmers abandoning the project and migrating to Thailand. This village, located a bit lower than Bat Sawk, was one of the first villages to join Indigo Mountain. All farmers from this village are from the Pa O ethnic minority, and besides growing coffee, and because it’s slightly lower than Bant Sawk, they also produce other crops such as avocado, ginger, turmeric, and Cheroot Leaf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Stoked Coffee Roasters","offers":[{"title":"Whole Bean","offer_id":42194809094312,"sku":null,"price":175.0,"currency_code":"SEK","in_stock":true},{"title":"Filter","offer_id":42194809127080,"sku":null,"price":175.0,"currency_code":"SEK","in_stock":true},{"title":"Kokkaffe","offer_id":42194809159848,"sku":null,"price":175.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/8946\/7560\/files\/Indigo_Mountain_2024_Shopify.png?v=1733847498"},{"product_id":"yasumi-sugarcane-decaf-colombia","title":"Yasumi Sugarcane Decaf - Columbia","description":"\u003csection class=\"product-details\"\u003e\n\u003cp\u003eFinally, decaf coffee beans that hold their own so you keep brewing all night long! A genuinely tasty single origin coffee that has been given the sugarcane treatment and keeps its flavor. We buy in these beans because we want something delicious after dinner and these are the best we have gotten our hands on!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToffee, cherry, almond and lemon with a rich sweet profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Sugarcane Decaf Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Colombia, where sugar cane is readily available, it makes great economic sense to use this plentiful resource to complement the coffee industry.  Sugarcane processing, also commonly referred to as natural decaffeinated, starts by fermenting molasses derived from sugar cane to create ethanol.  This alcohol is then mixed with acetic acid, to create the compound ethyl acetate.  Ethyl acetate is an organic compound commonly found in wine, beer, fruit, vegetables and other food and beverages.\u003c\/p\u003e\n\u003cp\u003eCoffee is first treated with water and steam.  This elevates the moisture content and swells the bean in order to facilitate the extraction of caffeine.  At this point, the bean is washed in ethyl acetate, which dissolve the caffeine.  The beans are subsequently cleaned with water, followed by steam, to clean the inner portions of the bean.  Finally, the beans are dried until reaching moisture level similar to that they had prior to the process.\u003c\/p\u003e\n\u003cp\u003eEtylacetat används vid processen för att skapa koffeinfritt kaffe eftersom det är mycket selektivt med avseende på koffein och kan fysiskt extrahera koffeinet från gröna kaffebönor på ett skonsamt, men målinriktat sätt.\u003c\/p\u003e\n\u003cp\u003eMetoden går till så att de gröna kaffebönorna först ångas för att avlägsna silverhinnan och öka kaffebönans vattenhalt, vilket öppnar upp cellstrukturen. Vatten-etylacetatlösningen extraherar selektivt koffein från bönorna i flera steg. Slutligen används ånga för att avlägsna eventuellt kvarvarande etylacetat från bönorna, som sedan torkas till sin ursprungliga fukthalt.\u003c\/p\u003e\n\u003cp\u003eEtylacetat är en naturlig beståndsdel i sockerrör.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFresh coffee is best frozen directly if to be enjoyed at a later date, or stored in a cool, dry place for up to six months from the roast date ( which is noted on the package)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Stoked Coffee Roasters","offers":[{"title":"250g \/ Whole Bean","offer_id":47487204720974,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true},{"title":"250g \/ Filter","offer_id":47487204753742,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true},{"title":"250g \/ Kokkaffe","offer_id":47487204786510,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true},{"title":"250g \/ Press","offer_id":47487204819278,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":47487204852046,"sku":null,"price":330.0,"currency_code":"SEK","in_stock":true},{"title":"500g \/ Filter","offer_id":47487204884814,"sku":null,"price":330.0,"currency_code":"SEK","in_stock":true},{"title":"500g \/ Kokkaffe","offer_id":47487204917582,"sku":null,"price":330.0,"currency_code":"SEK","in_stock":true},{"title":"500g \/ Press","offer_id":47487204950350,"sku":null,"price":330.0,"currency_code":"SEK","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":47487204983118,"sku":null,"price":500.0,"currency_code":"SEK","in_stock":true},{"title":"1kg \/ Filter","offer_id":47487205015886,"sku":null,"price":500.0,"currency_code":"SEK","in_stock":true},{"title":"1kg \/ Kokkaffe","offer_id":47487205048654,"sku":null,"price":500.0,"currency_code":"SEK","in_stock":true},{"title":"1kg \/ Press","offer_id":47487205081422,"sku":null,"price":500.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/8946\/7560\/files\/stoked-yasumi-decaf-front-v2_d5e947cd-beb5-4a0b-87db-8cdc50fd361f.png?v=1790400940"},{"product_id":"krishnagiri-estate","title":"Krishnagiri Estate - Natural - India","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWelcome to Krishnagiri Estate, a coffee farm with a legacy stretching back to 1885 in the stunning Baba Budan Giri ranges of Karnataka!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 110-acre estate is now run by the fourth generation of coffee farmers, Himakirthi and Karunya Gowda. They’re all about blending tradition with eco-friendly methods, swapping tips and tricks with their neighbors. With their own drying yards, washing station, and color sorter, they're perfectly set up to produce incredible coffee that's kind to the planet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBut Krishnagiri is more than just a farm—it's a vibrant home for all sorts of creatures. 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After its parent cooperative dissolved, leaving the station a bit shabby, our pals Gilbert and Gervais swooped in to save the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGilbert, a Rwandan-Canadian coffee heavyweight, returned to his roots and has been a force for good in the coffee world for years. Now, with his best friend Gervais as the hands-on heart of the operation, they're living their dream of making a direct impact with local farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntango is so much more than a supplier—it's a partnership. This dynamic duo is on a mission to bring digital, standardized income to coffee producers, ensuring they get a reliable second payment for quality right at the start of the season. When you combine local passion, partnership, and a good hearts, amazing things happen. 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