Gaia Milenio Natural - Costa Rica

Altitude: 1800

​Process: Natural

Taste notes: In the cup one can experience peach, grapefruit, tropical fruit such as papaya, ripe orange and apricot flavors.

Farm size: 11.6 hectares

It is our honor to be able to roast this coffee! It is our first DIRECT TRADE offering!

This means that we have made contact with Gaia Artisan Coffee in Costa Rica and have paid the farmer directly for these beans. Resulting in much more sustainable trade for the long term trading of coffee between us and Costa Rica.

INNOVATION IN AGRICULTURE

Located in Llano Bonito of Naranjo, the farm has been recognized for its Specialty Coffee Production.

A Finca Sebastian Microlot! THIS YEAR'S HARVEST OF A RETURNING FAVOURITE FROM WEST VALLEY COSTA RICA! THESE ARE THE BEST CHERRIES OF THE CROP AND HAVE BEEN LAID OUT IN THE SUN TO DRY IN ORDER TO INTENSIFY THE NATURAL FRUIT FLAVOR INHERENT IN THE COFFEE. NOTES OF ALMONDS AND TROPICAL FRUIT WITH A BASE OF CARAMEL, HONEY, AND SUGARCANE. A FRIENDLY ACIDITY AND SMOOTH BODY RESULTS IN A BALANCED AND CLEAN COFFEE.