Luis Aníbal Calderón Wush Wush – Colombia

Rare • Explosive • Unforgettable

Tasting Notes
Strawberry • Mango • Cognac • Lingering Finish

This is the most exclusive coffee we've ever released.

Produced by the renowned Luis Aníbal Calderón in Huila, Colombia, this lot showcases the exceptionally rare Wush Wush variety. Originally traced to Ethiopia and now cultivated in very limited quantities, Wush Wush is celebrated for its intense fruit character and remarkable complexity. Combined with Luis Aníbal's meticulous processing, it creates a coffee that is both vibrant and refined.

A 72-hour bag fermentation followed by a slow 20-day drying period develops exceptional sweetness and a rich, syrupy body. Every cup bursts with ripe strawberry and tropical mango, balanced by crisp red apple acidity and finished with delicate floral notes that linger long after the final sip.

Origin

• Producer: Luis Aníbal Calderón

• Region: Betulia, Huila, Colombia

• Altitude: 1600 masl

• Variety: Wush Wush

Processing

Natural – Bag Fermentation. After selective hand-picking, the cherries undergo a carefully controlled 72-hour fermentation in sealed bags before drying slowly for around 20 days. This extended process amplifies the coffee's fruit intensity while maintaining outstanding clarity and balance.

Best for

Filter • Pour Over • Showcase Espresso