El Salvador San Andrés – SL28 Natural

A little piece of Kenya, growing in El Salvador.

SL28 is one of Africa’s most celebrated coffee varieties. At Finca San Andrés, the Magaña family planted it high in the volcanic landscape of Apaneca—and this first major crop has found an expression entirely its own.

The ripe cherries are carefully hand-picked, dried for three days in the open sun, then slowly finished for around three weeks in the shade. The result is a juicy, full-bodied cup with black cherry, bright pomegranate-like acidity, and rich chocolate sweetness.

Tasting notes: Black Cherry · Pomegranate · Caramel

Producer: Magaña family
Farm: Finca San Andrés
Region: Apaneca, El Salvador
Altitude: 1580 masl
Variety: SL28
Process: Natural
Roast: Light omni roast

Fresh coffee is best frozen directly if it will be enjoyed later, or stored in a cool, dry place for up to six months from the roast date shown on the bag.