NaN -Infinity

Stoked Coffee Roasters

Huila Columbia - CANDY BLAST - Natural Process Co-Ferment

Huila Columbia - CANDY BLAST - Natural Process Co-Ferment

260 SEK
260 SEK
Sale Sold out
Tax included. Shipping calculated at checkout.
Size
Grind
 More payment options
If you are intrigued already just by the picture, then you are on the side of folks who are down to get crazy.
If you don't want coffee that tastes like delicious watermelon, exploding with pleasant acidity, and is genuinely sweet; no problem, move along.
This bad boy ain't for everybody, but for those of you who know what you're getting into, this is a banger.

 

PROCESS:

This coffee undergoes a complex process: 48-hour anaerobic pre-fermentation, 5-day watermelon fermentation (using both dried and fresh watermelon), sun and mechanical drying, and a 30-day stabilisation.

PRODUCER:

Brayan Alvear

'Brayan, a proud Acevedo native whose destiny was shaped by the coffee-rich soil of San Adolfo, Huila, Colombia, soaked up coffee wisdom from his father’s after-school lessons, igniting a passion that now fuels his quest to share his prized coffee cherries with the world alongside 60 others, including his family; with the help of Forest and the Ancla processing facility, Brayan transforms his beans into flavor profiles that will amaze, all in pursuit of his dream to spread the rich, bold taste of San Adolfo Huila’s finest brews far and wide.''

FARM:

Las Palmas

View full details