Huila Colombia - Pink Bourbon Anaerobic Natural - Juan Carlos Torres

Certified banger from the famous Huila region.

Fruity as hell. If you're reading this, you already know you want it.

Cupping notes: Coffee with tropical fruit, blue berries, red grapes, stone fruit, sweet vanilla, cola, maple syrup, balanced, complex.

SCA score 88

PROCESS:

140 hours in sealed bags. Pre-dried on marquesinas (raised drying beds) for about 8 days, and moved to the mechanical silo to complete the drying process.

1700 masl

PRODUCER:

Juan Carlos Torres

FARM:

Situated in Pitalito Huila at 1620 meters above sea level, Finca El Porvenir spans 15 hectares, entirely dedicated to coffee production. With an average temperature of 24°C, the farm yields approximately 30,000 kilograms of dry coffee each year. It boasts a planting density of around 5,000 trees per hectare, meticulously organized into multiple lots, categorized by variety, including Colombia, Caturra, Castillo, Cenicafé, Bourbon Rosado, and age of the crop – from renovation to ratoons (stem cutting) and productive coffee trees.

THE PINK BOURBON VARIETY

Legend says that the Pink Bourbon varietal is a hybrid of red and yellow bourbon. However, this rare, very sought after for it's complex aromatic profile, has been researched and apparently it is an Ethiopian Landrace.